It's no secret that I make meatloaf quite often because it is simple, easy, and I can make it in less than 30 minutes. What makes this meatloaf recipe unique is I use the microwave to make it. As with many people, my microwave is primarily used for warming up foods.
Jun 15, 2019· Gluten Free Meatloaf. Now that I'm gluten free (due to Hashimotos disease), I just swap out the soda crackers for gluten free crackers. (I like the Schar® gluten free table crackers best.) And no one can tell the difference at all! If you don't need to make a gluten free version, you can use your favorite soda cracker. Two Meatloaf Recipes
1 cup crushed soda crackers. 2 tsp. Worcestershire sauce. ½ cup diced onion. ½ tsp. salt. 1/4 cup water. 2 tsp. prepared mustard 2 tbsp. brown sugar. 1 tbsp. vinegar . DIRECTIONS: Mix all ingredients in a large bowl. Form into a meatloaf shape that will fit into your slow cooker.
Meatloaf: 1 tablespoon olive oil 1 small Spanish onion, minced Salt 3 cloves garlic, minced 1 cup coarsely crushed soda crackers, such as Nabisco Saltine Crackers (about 24 crackers) 1/2 cup whole milk 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon hot sauce 2 large eggs Freshly cracked black pepper 1 pound ground beef ...
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BAKE: Transfer meatloaf to middle rack and brush with remaining uncooked glaze. Reduce oven temperature to 350 degrees and bake until meat loaf registers 160 degrees, 40 to 45 minutes. Transfer to carving board, tent with foil, and let rest 20 minutes. Slice and serve, passing cooked glaze at table.
Meatloaf INGREDIENTS - Meatloaf: • 1 lbs (500 g) lean ground beef • ½ medium onion, chopped • ½ cup (125 ml) milk • 1 egg, beaten • 8 soda crackers, crushed • Pinch of salt and pepper to taste INGREDIENTS - Sauce: • ¼ cup (60 ml) ketchup • ¼ cup (60 ml) water • 1 tsp (5 ml) dry mustard • ½ cup (125 ml) brown sugar ...
Oct 15, 2013· In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains.
3/4 cup crushed soda crackers 1/8 cup chopped onions 1 tsp salt 1/2 tsp black pepper 1 egg 1/2-3/4 cup milk sauce 1/2 cup ketchup 2 tsp brown sugar 1 tsp mustard. ... Mix sauce and pour over meat loaf. Bake at 350 for 1 hour. Learn more about the process to create a cookbook-- or Start your own personal family cookbook right now! Here's to good ...
Jun 22, 2017· Directions. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat meat mixture into an ungreased 9x5-in. loaf pan.
2 cups crushed saltine crackers 1 tablespoon brown sugar 1 egg, beaten 2 tablespoons Worcestershire sauce GLAZE 1/2 cup ketchup 1/4 cup brown sugar. Blend all meatloaf ingredients together with your hands. Press into a loaf pan or muffin tin. Mix glaze together in separate bowl, spread on top of meatloaf.
Jun 16, 2019· In a large bowl add the eggs, onion, onion powder, salt, pepper, milk, barbecue sauce, bacon, and crushed saltine crackers. After those ingredients are mixed, add in the ground beef and mix until just combined. Don't overwork the meat. Spray the slow cooker with non-stick spray. Add the meat to the slow cooker and shape it into a loaf form.
Dutch Meatloaf From: Lois Sather Newsgroup: rec.food.cooking Date: 4-4-2001 This has a softer consistency than the old style meatloaf that took a meat cleaver to cut. Try it - you'll like it. 1 lb. hamburger 1 egg 1/2 diced medium onion 1 cup crushed soda crackers 1 can tomato soup, divided in half salt and pepper
Shape the meatloaf mixture into a round or oblong loaf and place it in the center of the slow cooker. Cook on the low setting for 3 to 4 hours, or until an instant-read food thermometer registers at …
Combine ground beef, onion, milk, egg, crackers, salt and pepper and mix well. Place in a large loaf pan and make a groove down the center of loaf. In a bowl combine ketchup, water, mustard and brown sugar. Pour over meat and bake at 350 F (180 C) for 1 hour; drain. Serve with baked potatoes and a green vegetable. Serves 4-6.
Jun 19, 2020· –1 sleeve Soda Crackers (crushed) – Saltines work the best –2 eggs –Ketchup – you'll put some in the meatloaf as well as use some for the glaze on top –Salt & Pepper — Ingredients for the Meatloaf Glaze – for the glaze you'll need ketchup, mustard and brown sugar. It's simple but SO GOOD.
DIRECTIONS. Preheat oven to 325°F (yes 325°F). Whisk together the egg, chili sauce, milk and Worcestershire sauce. Stir in the onion and bell pepper.
In a large bowl mix all the ingredients except the 1/4 c ketchup for the top. Mix thoroughly. Put mixture into 13 X 9 pan. Do not pack the meat too tightly.
Aug 05, 2015· Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush a 10-by-5-by-3-inch loaf pan with olive …
1 cup coarsely crushed soda crackers, such as Nabisco Saltine Crackers (about 24 crackers) 1/2 cup whole milk; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce; 2 large eggs; Freshly cracked black pepper; 1 pound ground beef chuck; 8 ounces ground pork; 8 ounces ground veal; 1/3 cup chopped fresh parsley; 1/2 ...
Jun 08, 2020· The Best Easy Homemade Meatball Recipe - this recipe makes 60 meatballs, making life easier for busy families! Fix them, eat them or freeze them for later!
Mar 17, 2019· Milk + Saltine Crackers The addition of crackers and milk in a meatloaf recipe, does two things: It binds the meat together and adds moisture, making the finished meatloaf tender and juicy. Crushed Saltine Crackers are my go-t0 whenever I need something like breadcrumbs to bind meatloaf…
Nov 25, 2011· Add seasonings, eggs and crushed half sleeve of soda crackers (about a cup, any crackers, or bread crumbs will do). Mix with your hands and portion it …
Combine ground beef, onion, milk, egg, crackers, salt, pepper and ketchup and mix well. Place in a large loaf pan and make a groove down the center of loaf. In a bowl combine ketchup, water, mustard and brown sugar. Pour over meat and bake at 350°F on second rack from the bottom of oven for one hour.
- 5-6 saltine crackers, finely crushed or 2 slices bread - 1 (2 ounce) package Lipton Beef and Onion Soup mix - 1 tablespoon beef bouillon - 1 tablespoon worcestershire sauce - 1 cup ketchup - 1 (8 ounce) can tomato sauce - 1 (6 ounce) can tomato paste - 1/2 cup packed brown sugar
Combine beef, eggs, cracker crumbs, mushrooms, onions and salt. Shape into loaf. Bake on rack for 40 minutes at 350 degrees. Mix ketchup, mustard and brown sugar. Put on top of meatloaf. Bake 5 minutes more. Serves 4; each serving = 3 1/2 protein, 1/2 bread, 20 cal.
Nov 07, 2019· If for some reason, you want a stiffer meatloaf, increase the crackers a bit. For a gluten-free version, substitute gluten-free rolled oats for the crackers. Simply process them lightly to break them up a bit and use in the same 1/4 cup quantity as for the crushed crackers. Cook's Notes for Classic Meatloaf
A fresh twist on a classic dish. This meatloaf incorporates green pepper, green onions, and sliced mushrooms into the ground beef, and is topped with ketchup and brown sugar.
Feb 12, 2020· A few years ago my mom discovered Naomi Judd's meatloaf recipe, and now swears by it. You can find it on various websites. It is reported to be Naomi's mother's recipe. Ingredients: 1 ½ sleeves coarsely crushed soda crackers (2 1/3 c) 2 …
Freezer Meal Instructions:. Follow instruction #2 and mix the meatloaf mixture together in a large bowl. Transfer mixture into a 1 gallon size zippered freezer bag OR FoodSaver bag. and flatten the meatloaf mixture as much as possible inside the bag.; In a …
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.